Debbie Harding - Chef/Author/Artist
Debbie took her Cordon Bleu chef training at Sabine de Mirbeck Ecole de Cuisine Francaise in Litlington, England;
As a chef/co-owner of a catering company, cafe and wedding cake design business, she turned her love of cooking into a lifelong passion. Debbie enjoys teaching others and learning new techniques herself.
Debbie also loves to sketch and paint and created the illustrations for both her cookbook covers as well as Fish On by Ingrid Baier.
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Published by Touchwood Editions